The video is a 10-year anniversary special of Maangchi's YouTube channel, where she shares her recipe for spicy stir-fried squid (ojingeo-bokkeum). She reflects on her 10-year journey, from her first video to the present, and shares a funny story about her friend's reaction to her squid-cleaning method. Maangchi then proceeds to prepare the dish, explaining each step in detail, from making the seasoning paste to cooking the squid. She also shares her table setting, which includes the spicy stir-fried squid, chive kimchi, zucchini, and doenjang-guk (bean paste soup). The video ends with Maangchi celebrating her anniversary with a champagne toast, accidentally splashing champagne on her dishes, and encouraging her viewers to enjoy her recipe and keep cooking.
Here are the key facts extracted from the text:
1. The speaker has been sharing their recipes on YouTube for 10 years.
2. The speaker's first video was posted 10 years ago, and it featured a recipe for spicy stir-fried squid.
3. The speaker filmed their first video in Toronto, Canada.
4. The speaker's username "Maangchi" comes from a character in an online game they played.
5. "Maangchi" means "hammer" in Korean.
6. The speaker's first video featured a recipe for spicy stir-fried squid, which is also the recipe featured in the current video.
7. The speaker is using a frozen squid that they thawed in the refrigerator.
8. The speaker is using a one-pound, four-ounce squid for the recipe.
9. The speaker removes the intestine, eyes, and mouth from the squid before cutting it up.
10. The speaker scores the squid to make it look more fancy.
11. The recipe serves four people.
12. The speaker is serving the spicy stir-fried squid with rice, doenjang-guk (bean paste soup), and vegetable side dishes.
13. The speaker is celebrating their 10-year anniversary on YouTube.