The video features three different street food recipes from around the world.
The first dish is a Chinese "Duck Guitar" made from Peking duck. To make it, the duck is deboned, stretched over a wire frame, and then cooked in a broth with spices. The duck is then dried, glazed, and baked. Finally, hot oil is poured over the duck to crisp the skin.
The second dish is an Indian "Holo" or fruit ice. Syrups are made from strawberries, kiwi, and orange, and then mixed with sugar and boiled down to create a thick syrup. The syrups are then poured over crushed ice, and the mixture is frozen. A stick is inserted, and the mixture is molded into a cone shape.
The third dish is a Korean-style crispy sweet and sour chicken. Chicken breasts are cut into small pieces and marinated in a mixture of soy sauce, garlic, and spices. The chicken is then coated in a batter made from flour, baking powder, and water, and deep-fried until golden brown. The chicken is then mixed with a sweet and sour sauce made from Chinese sweet and sour sauce, hot sauce, and chili pepper.
Here are the key facts extracted from the text:
1. The first dish being prepared is a type of Peking duck called "duck guitar" from China.
2. The duck guitar is prepared by cutting the duck in a way that leaves no bones except for the ridge and neck.
3. The duck is then pulled onto a structure made of field wire with hot broth to stretch the skin.
4. The duck is left outside to dry, then covered with a special glaze and baked.
5. The duck is then poured with hot oil to make the skin crispy.
6. The second dish being prepared is called "holo" from India.
7. Holo is a type of fruit ice made by grating ice, inserting a stick, and pouring different flavors over it.
8. The third dish being prepared is a type of crispy sweet and sour chicken from Korea.
9. The chicken is marinated in soy sauce, garlic, and other ingredients before being deep-fried.
10. The fried chicken is then coated with a sweet and sour sauce made with Chinese sweet and sour sauce, hot sauce, and chili pepper flakes.
11. The chicken is served sprinkled with sesame seeds.
12. The recipe for Peking duck is different from the traditional recipe, but still delicious.
13. The kiwi syrup used in the holo recipe was pale in color, so food coloring was added to enhance the color.
14. The ice used in the holo recipe was crushed in a blender to make it easier to mix with the syrup.
15. The holo recipe is similar to fruit ice shops, but with larger ice crystals.