The video is a farewell tribute to the TV show Adventure Time. The host, Babish, makes several dishes inspired by the show, including:
1. Artisanal dill pickles using a sous-vide machine to achieve crispy texture.
2. Lacto-fermented pickles, which are left to ferment at room temperature for 3-7 days.
3. Homemade ketchup using a combination of ingredients such as onions, garlic, crushed tomatoes, and spices.
4. A sentient sandwich, Prismo, made with egg, cheese, and bread, and later improved with the addition of bacon.
5. Bacon pancakes, a classic Adventure Time dish, made with buttermilk, eggs, and melted butter.
Throughout the video, Babish provides detailed instructions and explanations for each recipe, as well as humorous commentary and references to the show.
Here are the key facts extracted from the text:
1. The recipe is inspired by the show "Adventure Time".
2. The recipe includes making classic dill pickles.
3. The pickles are made with a brine of equal parts water and plain white vinegar.
4. The brine includes 25 grams of kosher salt and 100 grams of plain white sugar.
5. The pickles are cooked at 140 degrees Fahrenheit for 2.5 hours.
6. The pickles can be stored at room temperature for up to six months.
7. The recipe also includes making lacto-fermented pickles.
8. The lacto-fermented pickles are made with a solely salt and water-based brine.
9. The lacto-fermented pickles are left to sit at room temperature for 3-7 days.
10. The recipe also includes making homemade ketchup.
11. The ketchup is made with a mixture of olive oil, onion, garlic, crushed tomatoes, brown sugar, molasses, apple cider vinegar, and spices.
12. The ketchup is cooked for at least 1 hour and up to 12 hours.
13. The recipe also includes making a sentient sandwich.
14. The sandwich is made with a fried egg, aged cheddar cheese, and homemade ketchup.
15. The sandwich is improved by adding bacon.
16. The recipe also includes making buttermilk pancakes.
17. The pancakes are made with a mixture of flour, sugar, baking powder, baking soda, kosher salt, buttermilk, eggs, and melted butter.
18. The pancakes are cooked in a cast iron skillet with butter and topped with bacon.
19. The pancakes are served with a pad of butter and maple syrup.