The video features three street food recipes from around the world. The first recipe is a Korean-style "smoko pub" dish where marbled beef is quickly fried in hot butter, given a smoky flavor with wood chips, and served with a crispy baguette. The second recipe is a Korean marshmallow ice cream where a chocolate ice cream base is coated in a layer of marshmallows and frozen, then torched to create a caramelized crust. The third recipe is a UK-style "corn ribs" dish where corn on the cob is cut into rib-like pieces, deep-fried, and seasoned with a blend of spices, then served with a spicy cheese sauce.
Here are the key facts extracted from the text:
1. The first dish being prepared is a Korean-style smoked pork tenderloin.
2. The pork tenderloin is cut into thin pieces and fried in hot butter to give it a crust.
3. The butter used for frying is prepared by melting it in large quantities, filtering it, and heating it to 300 degrees.
4. The filtered butter has a higher smoke point than regular butter.
5. The pork tenderloin is given a smoky flavor by using wood chips.
6. The dish is served with a baguette and the hot butter is poured over the meat and bread.
7. The next dish being prepared is a Korean-style marshmallow ice cream.
8. The ice cream is made by whipping vegetable cream and mixing it with chocolate topping.
9. The mixture is then poured into molds and frozen.
10. The ice cream is coated with a layer of chocolate and then covered with a marshmallow mixture.
11. The marshmallow mixture is made by heating marshmallows in the microwave and then molding them into shape.
12. The ice cream is then frozen for several hours before being coated with the marshmallow mixture.
13. The final dish being prepared is a UK-style corn ribs.
14. The corn ribs are made by peeling and cutting corn cobs into 8 pieces.
15. The corn pieces are then deep-fried and sprinkled with a seasoning mixture.
16. The seasoning mixture is made by grinding dried red pepper, coriander, seaweed, white pepper, smoked paprika, dried garlic, and onion into a powder.
17. The corn ribs are served with a spicy cheese sauce made by mixing butter, flour, cream, and processed cheddar cheese.
18. The cheese sauce is also mixed with hot sauce for extra flavor.