A Russian chef is making their version of pilaf, a popular dish from Eastern cuisine. They start by cutting beef into small pieces and frying it in oil. The chef also prepares onions, garlic, and carrots, which are added to the pot along with the meat. The chef then adds rice and a blend of seven spices, including salt, turmeric, and paprika, and covers the pot. After waiting for the pilaf to cook, the chef reveals the finished dish and invites viewers to try it. The chef acknowledges that their version of pilaf may not be traditional, but it's their own recipe that they enjoy making and eating.
Here are the key facts extracted from the text:
1. The speaker is preparing a recipe for pilaf.
2. The speaker is from Russia and will cook the pilaf in their own way.
3. The speaker uses rump of beef for the pilaf.
4. The speaker also uses vegetable oil, garlic, onion, carrots, and spices.
5. The speaker cooks the pilaf in a cauldron.
6. The speaker adds the following spices to the pilaf: barberry, ground coriander, turmeric, peppercorns, paprika, and salt.
7. The speaker adds 3 centimeters of water above the level of the ingredients.
8. The speaker cooks the pilaf with a closed lid.
9. The speaker uses a branded sweatshirt, which is warm and cozy.
10. The speaker is giving away a branded sweatshirt to one of their viewers who comments on the video.