In this video, the host, Heysel, shares a recipe for Orange Chicken, a delicious and easy-to-make dish. The ingredients needed are:
* 6 boneless chicken thighs or breasts
* 1 1/2 cups of wheat flour
* 1/2 cup of cornstarch
* 1 egg
* 1 teaspoon of salt
* 1 cup of corn oil
* 1 cup of water
* 4 cloves of garlic
* 1 tablespoon of ginger
* 1 teaspoon of chili flakes (optional)
* 1 teaspoon of white vinegar
* 3 tablespoons of soy sauce
* 3/4 cup of sugar
* 1/2 cup of orange juice
* 1 tablespoon of honey
* 1 tablespoon of cornstarch mixed with 1 ounce of water
* Spring onion (green part only) for garnish
The host demonstrates how to prepare the chicken mixture, fry the chicken, and make the orange sauce. The sauce is made by cooking garlic, ginger, and chili flakes in oil, then adding soy sauce, sugar, orange juice, and cornstarch mixture. The sauce is thickened with honey and mixed with the fried chicken.
The host also shares tips on how to make the dish look appealing, such as garnishing with spring onion and serving with a side of rice or noodles. The video ends with the host inviting viewers to subscribe to their channel and share their own experiences with the recipe.
Here are the key facts extracted from the text:
1. The recipe is for Orange Chicken.
2. The ingredients used are: boneless chicken thighs, wheat flour, cornstarch, egg, salt, corn oil, garlic, ginger, chili flakes, white vinegar, soy sauce, sugar, orange juice, and honey.
3. 6 boneless chicken thighs are used in this recipe.
4. The chicken can be cut into small and large pieces.
5. The mixture for the chicken includes 1 1/2 cups of wheat flour, 1/2 cup of cornstarch, 1 egg, salt to taste, and 1 teaspoon of corn oil.
6. The sauce is made with 4 cloves of garlic, 1 tablespoon of ginger, 1 teaspoon of chili flakes, 1 teaspoon of white vinegar, 3 tablespoons of soy sauce, 3/4 cup of sugar, 1/2 cup of orange juice, and 1 tablespoon of honey.
7. The sauce also includes a mixture of 1 ounce of water and 1 tablespoon of cornstarch to thicken it.
8. The chicken is fried in a pan with hot oil over medium heat.
9. The sauce is cooked over high heat to get the flavor out of the garlic and ginger.
10. The chicken is added to the sauce and mixed well.
11. The dish is served with spring onion stems or chopped cilantro or sesame seeds for garnish.