The video is a tutorial by Heysel on how to make garlic paste and preserve it for up to a year. She shares three methods for preserving garlic:
1. Peeling and storing garlic in a glass container with corn oil, which lasts for three months.
2. Cutting garlic into small pieces, placing them in an ice tray with corn oil, and freezing, which lasts for six months.
3. Blending garlic with olive oil to create a paste, which can be stored in a glass container in the refrigerator for up to a year.
Heysel emphasizes the importance of using fresh garlic, proper storage, and the right ratio of garlic to oil for optimal preservation. She also encourages viewers to try different methods and experiment with other condiments and spices.
Here are the key facts extracted from the text:
1. The recipe requires 4 heads of garlic.
2. A glass container is needed to store the garlic paste.
3. Olive oil is used to preserve the garlic paste.
4. To preserve garlic for 3 months, use a glass container and corn oil.
5. To preserve garlic for 6 months, cut the garlic into small pieces, place them in an ice tray, and cover with corn oil.
6. To make garlic paste, blend 4 heads of garlic with 1 cup of olive oil.
7. The garlic paste should be compact and not watery.
8. The garlic paste can be stored in the refrigerator for up to a year.
9. The container used to store the garlic paste should be airtight and kept in the refrigerator.
10. The garlic paste can be used as a seasoning in various recipes.
11. Other condiments that can be made at home include cumin powder, garlic powder, onion powder, turmeric, ginger powder, ground cloves, coriander, and dried basil.
12. The host has shared videos on how to make these condiments on their channel.