The video is a cooking tutorial by Dona Dirce on how to make oven-baked mincemeat. The ingredients include 500g of meat (rump or other), onion, garlic, cream, potatoes, salt, black pepper, Worcestershire sauce, nutmeg, and mozzarella cheese.
The steps involve:
1. Frying the onion and garlic in olive oil until golden brown.
2. Adding the meat and cooking until browned, then adding salt, black pepper, Worcestershire sauce, and nutmeg.
3. Boiling potatoes until cooked, then mashing with cream, salt, and pepper.
4. Assembling the dish by spreading half of the mozzarella cheese on the bottom of a refractory dish, followed by the mashed potatoes, the meat mixture, and finally the remaining mozzarella cheese.
5. Baking in a preheated oven at 180 degrees for about 25 minutes, until the cheese is melted.
Dona Dirce emphasizes the importance of not over-stirring the meat mixture to prevent it from becoming too watery. She also suggests that the dish can be customized with various ingredients, such as grated carrot or parmesan cheese.
Here are the key facts extracted from the text:
1. The recipe is for oven-baked mincemeat.
2. The ingredients include 500g of meat, a medium onion, a cup of ready-made sauce, four cloves of garlic, 200ml of cream, 1kg of boiled and squeezed potatoes, salt, black pepper, nutmeg, Worcestershire sauce, and two cups of grated mozzarella cheese.
3. The recipe uses 2 tablespoons of olive oil.
4. The cook uses a non-stick pan, but an aluminum or iron pan can also be used.
5. The recipe involves frying the meat and onions, then adding the garlic, Worcestershire sauce, salt, black pepper, and nutmeg.
6. The cook uses a 30x26 refractory dish.
7. The dish is baked in a 180-degree oven for about 25 minutes.
8. The recipe can be made with pork or other types of meat.
9. The cook suggests adding a meat tenderizer if the meat is tough.
10. The dish can be served with white rice, pasta, garlic, or a salad.
11. The recipe is posted on YouTube, Instagram, and Facebook.
12. The cook has over 600 recipes available.
13. The cook uses a specific type of cheese, mozzarella, which can be grated or sliced.
14. The dish can be made with or without grating the cheese.
15. The cook suggests adding a little pressure to the meat to make it soft if it's tough.