The video is a recipe tutorial for a no-bake banana pie. The ingredients needed include vanilla cookies, unsalted butter, bananas, cream cheese, evaporated milk, condensed milk, half cream, lemon juice, sugar, gelatin, and vanilla essence.
To make the pie, the cookies are ground into a flour and mixed with butter to form the base. The mixture is pressed into a mold and refrigerated for 15 minutes. Meanwhile, the bananas are blended with evaporated milk, sugar, and lemon juice, and then mixed with cream cheese, condensed milk, and half cream. The gelatin is hydrated and added to the mixture, which is then poured into the mold over the cookie base.
The pie is refrigerated for at least 4 hours or overnight, and then unmolded and decorated with sliced bananas that have been treated with lemon juice to prevent browning. The bananas are also drizzled with Nutella. The pie is ready to be served and can be garnished with mint leaves and cherries.
The video also provides some tips and variations, such as using sour cream or yogurt instead of half cream, and adding a sprinkle of cinnamon or cocoa powder on top of the pie. The recipe makes approximately 12 servings.
Here are the key facts extracted from the text:
1. The recipe is for a banana pie.
2. The base of the pie requires 1.5 tubes of Maria or vanilla cookies (equivalent to 255 grams).
3. The base also requires 1.5 sticks of unsalted butter at room temperature (equivalent to 9 tablespoons or 135 grams).
4. A removable mold is recommended, with a diameter of 23 centimeters and a height of 7 centimeters.
5. The ingredients for the filling include 4 bananas (equivalent to 750 grams), 3 bars of cream cheese (equivalent to 570 grams), 1 can of evaporated milk (360 grams), 1 can of condensed milk (387 grams), and 1 can of half cream (225 grams).
6. Other ingredients include lemon juice, sugar, gelatin, water, yellow artificial coloring, ground cinnamon, and vanilla essence.
7. The gelatin is hydrated in half a cup of water (120 milliliters).
8. The mixture is blended with the can of evaporated milk, sugar, lemon juice, and banana.
9. The mixture is then blended with the cream cheese, condensed milk, and half cream.
10. The gelatin is added to the mixture and blended well.
11. The mixture is poured into the mold and refrigerated for at least 4 hours or overnight.
12. The pie is unmolded and decorated with bananas, Nutella, and mint leaves.
13. The recipe yields approximately 12 servings.
14. The bananas used for the filling should be ripe but not overcooked.
15. The bananas used for decoration should be sliced and dipped in lemon juice to prevent browning.