In this video, the host prepares three unique appetizers for the New Year's celebration. The first appetizer is stuffed peppers with a filling made from sour cream, garlic, thyme, and rosemary, which is then cut into bite-sized pieces. The second appetizer is mini tomatoes filled with a mixture of cheese, sour cream, basil, and Italian herbs, topped with pine nuts. The third appetizer is penguins made from boiled quail eggs, sardines, and carrots, which are easy to assemble and fun to eat. The host shares tips and tricks for preparing each appetizer and encourages viewers to try them out and share their opinions.
Here are the key facts extracted from the text:
1. The host is preparing three new appetizers for the New Year.
2. The first appetizer is stuffed peppers with rosemary and thyme.
3. The host uses sweet peppers that are not hot and are already green.
4. The host cuts off the tail of the pepper and removes the seeds.
5. The host uses a quarter of a red onion, cherry tomatoes, and black olives for the filling.
6. The host adds a tablespoon of sour cream, two cloves of garlic, and fresh thyme to the filling.
7. The host stuffs the peppers tightly and cuts them into slices.
8. The host adds rosemary to the sliced peppers for extra flavor.
9. The second appetizer is stuffed tomatoes with cheese, sour cream, and basil.
10. The host uses tomatoes that are larger than cherry tomatoes and cuts off the caps.
11. The host removes the middle of the tomatoes and fills them with a mixture of cheese, sour cream, and basil.
12. The host adds Italian herbs and pine nuts to the filling for extra flavor.
13. The third appetizer is a snack made with boiled quail eggs, sardines, and carrots.
14. The host makes "penguins" by cutting the boiled eggs in half and filling them with a mixture of yolks and sardines.
15. The host uses carrots to make the noses and paws of the penguins.
16. The host uses olives to make the wings of the penguins.