The host reviews several types of bourbon whiskey, including Cyrus Noble, Jefferson's Reserve, Garrison Brothers, and Maker's Mark. They also compare bourbon to other types of whiskey, such as Scotch and Tennessee whiskey. The host notes the unique characteristics of bourbon, including its production in the United States, primarily in Kentucky, and its distinct flavor profile, which is often described as spicy and smoky. They also discuss the history of bourbon and how it is made. Throughout the review, the host shares their personal opinions and preferences, as well as interesting facts and anecdotes about the different whiskeys. The review concludes with the host thanking their audience and encouraging them to drink responsibly.
Here are the key facts extracted from the text:
1. Bourbon must be made in America to be considered a true bourbon.
2. Bourbon must be made with at least 51% corn mash.
3. Bourbon must be aged in charred oak containers.
4. 95% of all bourbon is produced in Kentucky.
5. Kentucky has more barrels of whiskey than people living in the state.
6. There are over 5.3 million barrels of bourbon aging in Kentucky.
7. Bourbon was officially defined by law in 1964.
8. There is a difference between Kentucky bourbon and Tennessee bourbon.
9. Tennessee whiskey is made by filtering the whiskey through charcoal, giving it a distinct flavor.
10. Jack Daniel's is a Tennessee whiskey, not a bourbon.