In this video, the host makes Jjinppang, a traditional Korean steamed bun filled with sweet red beans. They start by soaking dried red beans in water for 10 hours, then boiling them with cold water for 1 hour. Meanwhile, they make the dough using milk, butter, yeast, salt, and flour. The dough is kneaded and fermented for 1.5 hours before being divided into 10 pieces and shaped into buns. The buns are filled with the cooked red bean mixture and steamed for 15 minutes. The finished buns are soft, fluffy, and delicious, with a coarse and earthy red bean filling. The host encourages viewers to make Jjinppang with their family and share it with friends and neighbors.
Here are the key facts from the text:
1. The recipe is for Jjinppang, which are Korean steamed buns filled with sweet red beans.
2. The recipe uses dried red beans, which can be found at a Korean grocery store or some regular grocery stores.
3. The dried red beans need to be soaked for 10 hours.
4. The recipe uses 1 cup of dried red beans, which expands to 2.5 cups after soaking.
5. The red beans are cooked with 4 cups of cold water for 1 hour over medium heat.
6. The dough is made with milk, butter, sugar, yeast, salt, and flour.
7. The recipe uses 1.5 cups of milk, 2 tablespoons of butter, 2 tablespoons of sugar, 2 teaspoons of active dry yeast, 1 teaspoon of salt, and 3.5 cups of flour.
8. The dough is kneaded for 30 minutes and then fermented for 1 hour at room temperature.
9. The dough is divided into 10 equal pieces and shaped into buns.
10. The buns are steamed for 12 minutes over medium-high heat, followed by 3 minutes over low heat.
11. The buns are best served hot, with the skin peeled off and the sweet red bean filling exposed.