The provided transcript appears to be a video recording of a meal preparation, specifically a Padang dish called "balado shrimp" with mustard greens. The cook, likely a wife, records herself preparing the meal, explaining the ingredients and steps involved, and occasionally interacting with her husband and asking for his opinions.
The husband occasionally interrupts the video, commenting on the food and expressing his appreciation for his wife's cooking. He mentions that the dish is his favorite and that his wife has finally mastered the recipe after some trial and error.
The video also includes the husband eating the meal and providing feedback, saying that the flavors are well-balanced and that the shrimp is cooked perfectly. He also mentions that the technique of cooking the shrimp with the skin on helps to retain the flavor and texture.
The video ends with the husband thanking his wife for the meal and encouraging viewers to try the recipe. He also reminds viewers to like, comment, and subscribe to their channel.
Here are the key facts extracted from the text:
1. The speaker is cooking balado shrimp.
2. The recipe includes chilies, garlic, onions, and mustard greens.
3. The speaker uses a blender to blend the chilies.
4. The dish is typically cooked with prawns, but the speaker uses shrimp instead.
5. The speaker adds salt and oyster sauce to the dish.
6. The mustard greens are cooked separately and then added to the shrimp.
7. The speaker's husband enjoys the dish and finds it delicious.
8. The speaker's wife did not know how to cook Padang cuisine with spices initially, but learned from her mother and improved her technique.
9. The speaker's husband appreciates the dish's fragrance and flavor.
10. The dish is a traditional Padang recipe from Indonesia.
11. The speaker's wife uses prawns, chilies, and spices to make the dish.
12. The dish is served with rice.
13. The speaker's husband finds the shrimp's distinctive aroma and flavor appealing.
14. The speaker's wife did not peel the shrimp before cooking them, which helped retain their flavor.
15. The speaker's husband enjoys eating seafood and finds it an art.
16. The speaker's wife used to struggle with cooking Padang cuisine, but has since improved her skills.
17. The recipe includes pete (a type of green vegetable).
18. The speaker's wife used to consult with her mother to improve her cooking technique.
19. The speaker's husband appreciates the balance of flavors in the dish.
20. The speaker's wife has learned to cook traditional Padang recipes, including balado shrimp.