The content appears to be a transcript of a video featuring a traditional Indonesian snack called "dongkal cake." The speaker is trying various sizes of the cake, with prices ranging from 10,000 to 150,000 Indonesian rupiah. They also discuss the ingredients, cooking process, and the history of the snack, which dates back to the Pitung era. The speaker interacts with the vendor, who shares stories about the cake and its cultural significance. The video ends with the speaker enjoying the cake and encouraging viewers to try it.
Here are the key facts extracted from the text:
1. The speaker is making a traditional Indonesian snack called dongkal.
2. The snack is made with rice flour.
3. The speaker is using a steamer to cook the dongkal.
4. The dongkal can be made in different sizes, including a large one for 200,000 rupiah.
5. The speaker is using a special type of water from a mountain spring to make the dongkal.
6. The dongkal is typically served with palm sugar.
7. The speaker is using a bamboo knife to cut the dongkal.
8. The dongkal is traditionally made with sugar palm and pandan leaves.
9. The speaker is trying to make 150,000 dongkal in one go.
10. The speaker is selling the dongkal at a price of 10,000 to 15,000 rupiah per piece.
11. The speaker is using a special type of rice called "rice uduk" to make the dongkal.
12. The dongkal is similar to a traditional Indonesian snack called "Putu".
13. The speaker is using a coconut to make the dongkal.
14. The speaker is making the dongkal in the North Jakarta area.
15. The speaker is selling the dongkal at a location called Jalan Alteri.
16. The speaker has been making the dongkal for almost two years.
17. The dongkal is a traditional food from the Pitung era.
18. The speaker is using a special type of palm sugar called "gula merah" to make the dongkal.