The video features Andrew, a chef, attempting to make Omurice, a Japanese dish consisting of an omelette on top of fried rice, as made by Chef Motokichi from Kyoto, Japan. Andrew has tried to make the dish before but failed, and this time, he uses Chef Motokichi's own omelette pan and has leftover demi-gloss sauce from a previous recipe. After practicing making omelettes, Andrew makes the final Omurice, which consists of fried rice with chicken, onion, shimeji mushroom, edamame, and demi-gloss sauce, topped with a soft omelette. Despite his omelette not being perfect, Andrew is pleased with the result and notes that the texture of the egg mimics that of the velvety demi-gloss sauce. He attributes his success to having less apprehension and more enjoyment in the cooking process, as well as using Chef Motokichi's pan.
Here are the key facts extracted from the text:
1. The dish being made is called Omurice, a Japanese dish consisting of an omelette with fried rice.
2. The Omurice being made is a specific version by Chef Motokichi from Kyoto, Japan.
3. Chef Motokichi's Omurice features a soft and delicate omelette on top of fried rice, topped with a demi-glass sauce.
4. The demi-glass sauce is a luxurious gravy.
5. The host of the video, Andrew, first tried to make Omurice in 2017 after being challenged by a friend.
6. Andrew and his friend later visited Chef Motokichi in Kyoto to learn how to make the dish.
7. Andrew featured Omurice on his video "Worth It Eggs" a year after visiting Chef Motokichi.
8. Chef Motokichi has developed his own omelette pan.
9. Andrew has a special spatula and cup for shaping the mound of rice.
10. Chef Motokichi's Omurice uses a different preparation of demi-gloss than his ox tongue stew.
11. Andrew used leftover demi-gloss from Chef Motokichi's ox tongue stew recipe.
12. Andrew prepared the ingredients for the fried rice according to Chef Motokichi's measurements.
13. The ingredients used for the fried rice include chicken, onion, shimeji mushroom, edamame, and butter.
14. Andrew seasoned the steel pan before cooking the fried rice.
15. Chef Motokichi's Omurice is garnished with finely minced parsley.
16. Andrew's final Omurice dish included a soft omelette, fried rice, and demi-gloss sauce.
17. Andrew believes that having the right equipment, including Chef Motokichi's pan, helped him make a better Omurice.
18. Chef Motokichi has a restaurant in Kyoto, Japan, and a website where his pans and equipment can be purchased.