The video outlines the steps to make a pineapple pie. Ingredients needed include pineapple (fresh or canned), cornstarch, cinnamon, sugar, butter or margarine, flour, eggs, vanilla essence, and salt.
The process begins with preparing the filling by heating the pineapple, sugar, cinnamon, and cornstarch mixture. If using fresh pineapple, peel and boil it with sugar and cinnamon, then add cornstarch and butter.
Next, prepare the dough by mixing flour, sugar, eggs, vanilla essence, and butter, then refrigerate it for 20 minutes. Divide the dough into two parts, shape into balls, and refrigerate again.
Preheat the oven to 200°C, then lower the temperature to 180°C. Grease and flour a mold, then roll out one of the dough balls to fit the mold. Prick the bottom of the dough, add the cold filling, and cover it with strips of the second dough ball.
Varnish the strips with egg and sprinkle with sugar. Bake the pie for 45 minutes, then let it cool before serving. The finished pie can be stored at room temperature or in the refrigerator.
Here are the key facts extracted from the text:
1. The recipe is for a pineapple pie.
2. The ingredients for the filling include pineapple, cornstarch, cinnamon, sugar, and butter or margarine.
3. The ingredients for the dough include wheat flour, sugar, vanilla essence, unsalted butter or margarine, salt, water, and an egg.
4. The pineapple can be used naturally or in syrup.
5. If using natural pineapple, it should be peeled, have the center removed, and boiled with water, sugar, and cinnamon.
6. The mixture should be cooked until it thickens and has a jam-like consistency.
7. The dough should be refrigerated for a short time before being divided into two balls.
8. The dough should be rolled out into a tortilla-like shape to cover the mold.
9. The mold should be greased and floured for easy disassembly.
10. The filling should be placed in the center of the dough, and the edges should be covered with egg for varnishing.
11. The strips of dough should be cut and placed on top of the filling in a specific pattern.
12. The pie should be baked in a preheated oven at 180°C for 45 minutes.
13. The pie should be allowed to cool before serving.
14. The pie can be served at room temperature or refrigerated.