The video features Kaneko, a chef, who travels to Tasmania to cook and eat the world's heaviest crab, the Tasmanian King Crab. He meets a local fisherman named Rob, who has caught the crab, and they decide to cook it in a warehouse. Kaneko uses various tools, including a hammer, to break open the crab's shell and extract the meat. He then prepares the crab in different ways, including boiling and serving it with various sauces. After enjoying the meal, Kaneko returns to his hotel and shares his experience, mentioning the price of the crab, which was around $1800 for a 10kg specimen. He also expresses his gratitude to his viewers and mentions his plans to visit the Sydney fish market and create another video.
Here are the key facts extracted from the text:
1. The Tasmanian King Crab is the world's heaviest crab.
2. The Tasmanian King Crab is only found in Tasmania, an island off the coast of Australia.
3. Importing live Tasmanian King Crabs to Japan is illegal.
4. The narrator had to film in a fishing warehouse in Tasmania because he didn't have anywhere else to film.
5. The narrator waited for the local fishmongers to catch a Tasmanian King Crab, and they finally got one.
6. The narrator met a local fisherman named Rob, who helped him with the crab.
7. The narrator boiled the crab for 20 minutes.
8. The narrator used various utensils, including a hammer, cleaver, pliers, and scissors, to prepare the crab.
9. The narrator extracted crab paste from the crab's body and shell.
10. The narrator tried the crab with various sauces, including ponzu, wasabi, soy sauce, and mayonnaise.
11. The narrator found the crab's flavor to be similar to scallop and oyster.
12. The narrator ate the crab's legs, body, and claws.
13. The narrator took some of the crab back to his hotel to eat later.
14. The narrator bought a silver item, possibly a souvenir, in Tasmania.
15. The narrator plans to upload videos of his shopping experience in Tasmania's city onto his second channel.
16. The narrator tried Asahi beer in Tasmania, which he found to be great.
17. The cost of the 10kg Tasmanian King Crab was around $1800 (around 170,000 yen).
18. The narrator's and his cameraman's travel expenses were around 2,000,000 yen.
19. The narrator is planning to visit Sydney and make a video about the Sydney Fish Market, which is the third-largest fishing market in the world.