A giant HP Penguy dessert was made, weighing 200 kg. The process involved making cake layers, chocolate ganache, and whipped cream, and assembling the layers in a mold. The dessert was then frozen, removed from the mold, and decorated. Due to some mishaps during the process, some of the chocolate cracked and fell off, but it was fixed with liquid chocolate. The finished giant HP Penguy was then cut and donated to a mother and child home for children in need.
Here are the key facts extracted from the text:
1. The goal is to make a giant HP Penguy that weighs 200 kg.
2. The HP Penguy consists of layers of chocolate, cake, white cream, and chocolate ganache.
3. To make the cake, 3 liters of egg yolks, 5.5 kg of sugar, and other ingredients are used.
4. The cake is baked in a huge oven at 180° for 2 hours.
5. The chocolate used is milk chocolate, not dark chocolate.
6. The chocolate is melted in a steam table and poured into a mold.
7. A food warmer is used to melt the chocolate.
8. The mold is sprayed with oil and covered with parchment paper.
9. The cake is removed from the oven and cooled.
10. A cream mixture with sugar and gelatin is prepared and whipped to create a dense foam.
11. The cream mixture is poured into the mold and distributed evenly.
12. A chocolate ganache is made by melting 5 kg of chocolate in 5 liters of cream.
13. The ganache is poured into the mold and distributed evenly.
14. The mold is placed in the freezer to set the ganache.
15. The process of adding layers of cream and ganache is repeated multiple times.
16. After the final layer is added, the mold is removed from the freezer and the HP Penguy is turned out.
17. The HP Penguy is decorated with liquid chocolate to fix any cracks.
18. The final product weighs 200 kg and consists of multiple layers of chocolate, cake, and cream.
19. The HP Penguy is cut into pieces and wrapped in cling film for distribution.
20. The dessert is donated to a mother and child home for children in need.
21. The children at the home enjoy the dessert and find it delicious.