The author shares their childhood memories of celebrating New Year's Eve in the Soviet Union. They recall the traditional dishes prepared by their mother, including jellied meat, cabbage rolls, cutlets, and honey cake. The author also remembers the festive atmosphere, decorations, and family gatherings. They share their favorite childhood treats, such as herring under a fur coat, Olivier salad, and vinaigrette. The author expresses gratitude to their family members who helped them remember these fond memories and wishes their viewers a happy New Year.
Here are the key facts extracted from the text:
1. The speaker's childhood was spent in the Soviet Union.
2. The speaker's family traditionally cooked jellied meat for the New Year.
3. The jellied meat was made with pork and beef, boiled, and then filtered.
4. The fat from the jellied meat was removed and used in other dishes.
5. The speaker's family also cooked cabbage rolls for the New Year.
6. The cabbage rolls were made with a traditional filling of minced meat, rice, and spices.
7. The speaker's mother baked a honey cake for the New Year.
8. The honey cake was made with melted honey, butter, eggs, flour, and sugar.
9. The speaker's family traditionally cooked various side dishes, including stewed potatoes, carrots, and onions.
10. The speaker's family also made a salad called "herring under a fur coat."
11. The salad was made with herring, onions, carrots, and mayonnaise.
12. The speaker's family traditionally decorated their home with garlands and lanterns.
13. The speaker's family had a real Christmas tree, which was decorated on December 25.
14. The speaker's family traditionally had a festive table setting on New Year's Eve.
15. The table was traditionally set with tangerines, apples, sweets, and other treats.
16. The speaker's family traditionally cooked together and celebrated together on New Year's Eve.
17. The speaker's children look forward to the New Year's cake more than any other dishes or sweets.
18. The speaker's family traditionally bakes a New Year's cake, which is a tradition and a joy for children and adults alike.