In this video, the host shares four recipes using cottage cheese. The first recipe is for cookies made with cottage cheese, soft butter, flour, and baking powder. The second recipe is for a casserole with cottage cheese, chicken fillet, and vegetables, baked in a Samsung Dual Cook Flex oven. The third recipe is for lazy dumplings with cottage cheese, eggs, and flour, boiled in salty water and served with sour cream. The fourth recipe is for a pie with cottage cheese, butter, sugar, eggs, and vanilla pudding, baked in a convection oven. The host also shares an experimental appetizer recipe using cottage cheese and salted herring, sent by a viewer.
1. The narrator's recipe for cookies uses 250g of cottage cheese and 100g of soft butter.
2. Any type of cottage cheese can be used for the cookie recipe, including frozen cottage cheese.
3. The cookie dough needs to be mixed with 230-250g of flour, depending on the moisture of the cottage cheese.
4. The dough should be put in the fridge for at least 40 minutes.
5. The narrator also makes a casserole with cottage cheese and chicken fillet.
6. The casserole recipe involves mixing 200g of cottage cheese with 2 eggs and 200ml of milk, and then adding 100g of sifted flour.
7. The casserole is baked in the oven at 190°C for 50 minutes.
8. The narrator uses a Samsung Dual Cook Flex oven, which allows for different modes and temperatures at the same time.
9. The narrator also makes lazy dumplings with cottage cheese, using 500g of cottage cheese, 2 eggs, and a teaspoon of baking soda.
10. The dumplings are boiled in salty water for 8 minutes.
11. The narrator serves the dumplings with butter and sour cream.
12. The narrator also makes a pie with cottage cheese, using 350g of sifted flour, 200g of butter, and 10g of baking powder for the dough.
13. The filling for the pie uses 4 eggs, 540g of cottage cheese, 180g of butter, 150g of sugar, a packet of vanillin, and 30-40g of vanilla pudding.
14. The pie is baked in the oven at 180°C for 50 minutes.
15. The pie needs to cool down completely before being taken out of the springform pan.
16. The narrator uses a wooden stick to check if the pie is done.
17. The pie weighs about 2 kilos and is enough for 10-12 people.