The video is a cooking tutorial where the host shares her recipe for stewed meat with vegetables. The ingredients include pork neck, tomatoes, eggplant, peppers, onions, garlic, and herbs. The host demonstrates how to prepare and chop the ingredients, and then cooks the meat in a pan with oil until it's browned. She then adds the chopped onions, hot pepper, salt, and spices, and fries them until they're ready. The host also prepares the eggplant by washing and drying it, and then fries it separately. She then combines the cooked meat and eggplant, adds tomatoes, and simmers the mixture for 45 minutes. Finally, she adds the chopped peppers and simmer for another 5-6 minutes. The host presents the finished dish, which looks delicious and flavorful. She invites viewers to try her recipe and subscribe to her channel for more cooking tutorials.
Here are the key facts extracted from the text:
1. The recipe is for stewed meat with vegetables.
2. The ingredients include pork neck, tomatoes, eggplant, peppers, onions, garlic, salt, and herbs.
3. The cook uses 10 kilograms of pork neck.
4. The cook peels the tomatoes by pouring boiling water over them for 20 seconds.
5. The cook cuts the meat into small pieces, cutting across the fibers.
6. The cook removes the veins from the meat.
7. The cook cuts the onions and garlic into small pieces.
8. The cook adds salt, black pepper, and coriander to the dish.
9. The cook does not add tomatoes at the beginning of the recipe.
10. The cook simmers the meat for 45 minutes.
11. The cook adds the vegetables to the dish after the meat is ready.
12. The cook mixes the ingredients carefully and adds a little bit of ordinary salt to taste.
13. The cook simmers everything together for another 5-6 minutes.
14. The cook adds a pinch of sugar to the dish.
15. The cook stews the vegetables together with the meat for a short time to prevent them from turning into porridge.
16. The cook serves the dish hot, with the meat and vegetables cooked to perfection.