The provided text appears to be a transcript of a conversation, likely from a TV show or video, where a manager is training new employees at a restaurant or steakhouse. The manager provides guidance on welcoming customers, service etiquette, and handling orders. The conversation is informal and includes various anecdotes and asides.
The manager emphasizes the importance of providing good service, being attentive to customers, and following proper procedures. They also discuss common mistakes made by new employees and how to improve. The conversation is interspersed with music and applause, suggesting a lighthearted and entertaining tone.
Here are the key facts extracted from the text:
1. The customer is always right.
2. A person needs to know how to welcome customers.
3. In a state kitchen, all types of meat need to be known.
4. A person needs to know how to handle the dishes.
5. Time is money.
6. The plan determines the invasion plan to get deadlines.
7. Meat can't make its debut, right.
8. The customer is always right, even in the midst of confusion.
9. There will be a report written about the employee's performance.
10. The employee's mistakes can influence the customer's opinion.
11. The employee will be evaluated based on their performance.
12. There will be another episode or show next week with another topic.