Deepika, a cooking vlogger, is excited to share with her audience a recipe for Pakoda Kadhi, a popular North Indian dish. She starts by preparing the ingredients, including curd, gram flour, and spices. She then proceeds to make the kadhi mixture, adding turmeric, red chilli powder, garam masala, and other spices. She cooks the mixture and sets it aside to make the pakodas. The pakodas are made by mixing gram flour with spices, onions, and water, and then frying them in hot oil. Deepika adds the pakodas to the kadhi mixture and cooks it for a few minutes. She also makes a Bhindi Fry to accompany the kadhi. Finally, she serves the Pakoda Kadhi with roti and rice, and invites her audience to try the recipe.
1. The speaker is named Deepika.
2. Deepika is making rice curry and a side dish.
3. Deepika's mother always told her that adding less curd makes the body better.
4. Deepika adds turmeric, red chilli powder, garam masala, asafoetida, and salt to the curd mixture.
5. Deepika uses gram flour as the main ingredient for the side dish.
6. Deepika adds three spoons of cumin seeds and one spoon of guest seeds to the tempering.
7. Deepika adds chopped garlic, green chillies, and curry leaves to the tempering.
8. Deepika uses onions, gram flour, and spices to make pakodas.
9. Deepika adds water to the pakoda mixture to make the right batter.
10. Deepika cooks the kadhi for about four-five minutes.
11. Deepika adds hot water to the kadhi to dilute it.
12. Deepika adds garlic, fenugreek seeds, and whole red chilli powder to the kadhi for a punch of flavor.
13. Deepika serves the kadhi with roti and rice.
14. Deepika also makes Bhindi Fry to go with the meal.
15. Deepika sprinkles chaat masala on the Bhindi Fry.