The host of the video, "The Kitchen Inside Out," shares four different liver-based recipes for the holiday table. The recipes include:
1. Liver Cake (or Casserole): a tender and festive dish made with liver, onions, carrots, semolina, and sour cream.
2. Liver and Vegetable Salad: a nourishing and aromatic salad made with liver strips, fried onions, carrots, pickled cucumbers, walnuts, and mayonnaise.
3. Liver in Bacon: a simple yet flavorful dish where liver pieces are wrapped in bacon and cooked on skewers.
4. Liver Cutlets: unusual-tasting pancakes made with liver, onions, potatoes, eggs, and spices, which can be served with any sauce.
Additionally, the host mentions a simple liver pate recipe made with chicken or turkey liver, onions, and garlic. The video also includes a tip on how to cut carrots for salads and decorations.
Here are the key facts extracted from the text:
1. The recipe is for liver snacks that are suitable for the holiday table.
2. The liver cake recipe requires 500 grams of liver, milk, semolina, onions, carrots, sour cream, mayonnaise, and spices.
3. The liver can be passed through a meat grinder, but using a grinder makes the cake taste more tender.
4. Semolina is an important ingredient that cannot be replaced with something else.
5. The liver cake is baked at 180 degrees for 40 minutes.
6. The recipe for liver in bacon requires soaking the liver in milk for 3-4 hours.
7. The liver in bacon is cooked at 200 degrees for 20 minutes.
8. The liver cutlets recipe requires finely chopped onion, raw potatoes, eggs, salt, and spices.
9. The liver cutlets are fried in a pan with heated oil until golden brown.
10. The liver pate recipe requires chicken or turkey liver, onions, garlic, salt, and yolks.
11. The liver pate is baked at 200 degrees for 35-40 minutes.
12. The liver pate is best served chilled, after being refrigerated for several hours.
13. The recipe for decorating with carrots involves cutting them into thin strips using a machine or a grater.