In this video, the host, Fer, shares a simple recipe for a "magic coffee cream" that requires only three ingredients: instant coffee, sugar, and water. The cream can be made in different ways, including with powdered sugar, and can be used as a topping for desserts, a cake filling, or a frosting. Fer also demonstrates a sugar-free version of the recipe and explains the science behind the "magic" of the cream, which is due to the properties of soluble coffee crystals. The video includes various presentation ideas for the cream, such as using it to top a latte or a cake, and even heating it up in the microwave to create a warm mousse.
Here are the key facts extracted from the text:
1. The recipe requires only three main ingredients: coffee, sugar, and water.
2. The coffee can be plain, soluble, decaffeinated, or a known brand.
3. The recipe can be made with or without sugar.
4. To make the recipe, mix the coffee and sugar in a bowl and add cold water.
5. Beat the mixture at maximum power for 3-5 minutes to form a cream.
6. The cream has a consistency similar to meringue and is very firm and creamy.
7. The recipe can be made with different types of coffee, including decaffeinated and caffeinated.
8. Icing sugar can be used instead of regular sugar, but it will take longer to dissolve.
9. The cream can be used as a dessert topping, cake filling, or frosting.
10. The cream can be served hot or cold.
11. The secret to the recipe is the use of soluble coffee, which has been around for over 100 years.
12. Soluble coffee is made by spraying and drying regular coffee, creating coffee crystals.
13. The coffee crystals do not melt in cold water, allowing them to generate a large amount of air and doubling the volume of the cream.
14. The cream is stable and does not require any fat.
15. The recipe is easy and inexpensive to make.
16. The cream can be heated in the microwave to create a warm mousse.