The video features a recipe for Charro Beans, also known as Frijoles Charros or Cowboy Beans. The host starts by explaining that Charro is a term for a Mexican cowboy, and that this dish originated from the beans they cooked on the trail.
The recipe involves combining ingredients like bacon, chorizo, salt pork, onion, tomato, jalapeno, serrano, garlic, tomato sauce, and OG spice (a mix of salt, pepper, and garlic) to create a flavorful broth. The host cooks the ingredients separately and then adds them to the beans, which are simmered in water for about 2.5 hours.
Throughout the video, the host provides tips and explanations for the cooking process, including the importance of using enough water, letting the beans absorb the flavors, and adding ingredients at the right time.
After the beans are cooked, the host adds cilantro and OG spice for extra flavor. The final result is a delicious, soupy bean dish that the host and their mom enjoy with a scoop of rice. The video ends with the host promoting their website and encouraging viewers to try the recipe.
Here are the key facts extracted from the text:
1. The recipe is for charro beans, also known as frijoles charros or cowboy beans.
2. Charro beans originated from Mexican cowboys.
3. The ingredients include beans, bacon, salt pork, chorizo sausage, onion, tomato, serrano pepper, jalapeno pepper, tomato sauce, and butter.
4. OG is a spice blend made from salt, pepper, and garlic.
5. The recipe starts by rinsing the beans and chopping the bacon, salt pork, and chorizo sausage.
6. The bacon and salt pork are cooked in a pan to release their oil and moisture.
7. The onion, tomato, serrano pepper, and jalapeno pepper are chopped and added to the pan.
8. The garlic is added to the pan, but not too early to prevent it from burning.
9. The bean pot is started with four cups of water and a tablespoon of OG.
10. The beans are cooked on a light simmer, and the water level is checked regularly to ensure enough water.
11. The ingredients from the pan are added to the bean pot about halfway through the cooking time.
12. The beans are cooked for about 2.5 hours, with the cilantro added in the last 15 minutes.
13. The finished charro beans are served with a scoop of rice.
14. The recipe can be found on the Pitmasterclass.us website.