The video is a cooking tutorial by Papa-Mummy Kitchen where they demonstrate how to make a spicy gram flour breakfast and sweet-sour tomato chutney. The breakfast is made by mixing gram flour with spices, water, and semolina, and then frying it. The tomato chutney is made by cooking down ripe tomatoes with spices, sugar, and salt. The combination of the spicy breakfast and sweet-sour chutney is said to be a perfect pairing for morning tea. The video also provides tips on how to make the puri (fried gram flour bread) crispy and puffed up.
Here are the key facts extracted from the text:
1. The recipe is for a spicy breakfast made with gram flour.
2. The breakfast is paired with a sweet and sour tomato chutney.
3. To make the breakfast, half a cup of gram flour is mixed with half a teaspoon of red chilli, a teaspoon of turmeric, and half a teaspoon of rock salt.
4. The mixture is then combined with half a teaspoon of celery and one tablespoon of green coriander.
5. The mixture is mixed well and then a cup of water is added, little by little, to achieve the right consistency.
6. The mixture is then cooked in a pan with one teaspoon of oil over low flame, stirring constantly.
7. The cooking process takes around 2-3 minutes.
8. To make the sweet and sour tomato chutney, two tablespoons of oil are heated in a pan.
9. One teaspoon of nigella seeds and a teaspoon of Kashmiri red chilli are added to the oil.
10. Two tablespoons of chopped tomatoes are then added to the pan, along with a teaspoon of salt and two tablespoons of sugar.
11. The mixture is cooked for 2-3 minutes, stirring constantly.
12. The chutney is then removed from the heat and allowed to cool.
13. To make the puris, a quarter cup of semolina is mixed with a little oil and then kneaded into a dough.
14. The dough is then covered and allowed to rest for five minutes.
15. The dough is then rolled out into small balls and flattened into puris.
16. The puris are then fried in hot oil until they puff up and become crispy.
17. The puris are then removed from the oil and placed on a plate to cool.
Note: Some of the text appears to be a transcript of a video recipe, with the host providing instructions and commentary on the cooking process.