The video appears to be a recording of a conversation between two people, likely father and son, as they enjoy a Korean barbecue meal in London. They try various dishes, including raw beef, ox tongue, and marinated pork belly, and discuss their experiences and flavors. The son reflects on his trip to Korea and the impact it had on him. The conversation also touches on the differences between being a parent and a grandparent, and the joy of sharing a meal together. Throughout the video, they share laughter and enthusiasm for the food and each other's company.
Here are the key facts extracted from the text:
1. The speaker is eating Korean barbecue in the UK.
2. The speaker has never had good Korean barbecue in the UK before this experience.
3. The first dish served is a raw beef dish called "UK" which consists of raw beef, Korean pear, and raw egg yolk.
4. The speaker is trying ox tongue for the first time, which is a new experience for them.
5. The ox tongue is cooked on a barbecue and served with sesame oil and salt.
6. The speaker is also trying a thinly cut Korean-style beef called "chatter buggy tie-down bag".
7. The speaker notes that in England, people don't usually eat meat with a lot of fat on it, but in this Korean barbecue, they are eating meat with a lot of fat.
8. The speaker is served a high-quality ribeye steak, which is described as having a lot of marbling.
9. The speaker is also served a type of marinated pork belly called "Michael Sangam".
10. The speaker is drinking soju, a Korean spirit, to help wash down the grease from the barbecue.
11. The speaker is using special steak knives that are super sharp to cut through the tough meat.
12. The speaker is eating a variety of dishes, including beef, pork, seafood broth, and kimchi.
13. The speaker notes that the variety of dishes is a key part of the Korean barbecue experience.
14. The speaker is enjoying the experience and notes that it is a whole different palette of tastes and textures.
15. The speaker is in London, and notes that it is surreal to be eating Korean barbecue in the UK.