No compres mas Cubitos- Haz tus Caldos de pollo caseros y saludables - Summary

Summary

The video demonstrates how to make homemade chicken cubes or broth using healthy ingredients. The ingredients include various vegetables such as carrots, celery, onion, garlic, and herbs like parsley, coriander, and thyme. A chicken leg is also used for added flavor. The ingredients are sautéed in olive oil, then mixed with salt, seasoning, and the chicken leg. The mixture is cooked over low heat, then blended and cooked again to remove excess liquid. The final mixture is then frozen and can be used to make a quick and delicious broth. The cubes can be stored in the freezer for up to six months and can be easily dissolved in hot water to make a consommé.

Facts

Here are the key facts extracted from the text:

1. The recipe is for making chicken cubes or broth at home using healthy ingredients.
2. The ingredients required for the recipe include a stalk of chives, a sprig of coriander, a sprig of parsley, 2 carrots, 1 large courgette or zucchini, 2 stalks of celery, a potato, an onion, 3-4 cloves of garlic, and a chicken leg.
3. The ingredients should be cut into small pieces, with all cuts being the same size so that they cook at the same time.
4. A safe way to cut vegetables is to position the index finger and thumb on the blade of the knife and use the rest of the fingers to hold the handle.
5. To cut circular foods like carrots, it's best to remove a small slice to create a smooth surface to rest on.
6. The ingredients should be sautéed in olive oil until they release their juices.
7. A cup of salt and 3 tablespoons of seasoning should be added to the mixture.
8. The mixture should be cooked over low heat for 5-10 minutes, or until the juices have dried up.
9. The mixture should be blended until smooth, then cooked over low heat again until the liquid has evaporated.
10. The resulting mixture can be stored in the freezer for up to 6 months.
11. The mixture can be used to make a quick and easy chicken or vegetable broth by adding it to hot water.
12. The recipe makes a large batch of the mixture, which can be stored in a jar or container in the freezer.