The video is about a vlogger, Bang Ipan, visiting a high-end restaurant in BSD, Indonesia, that serves rare and expensive meat. The restaurant's specialty is its "A5" Japanese Wagyu beef, which costs around 18 million rupiah (approximately $1,200 USD) per kilogram. The vlogger is impressed by the restaurant's unique features, including a special knife that costs 7.9 million rupiah (approximately $550 USD) and a unique meat-cutting process. He also tries the restaurant's signature dish, a medium-rare Wagyu beef, and is impressed by its tenderness and flavor. Throughout the video, the vlogger interacts with the restaurant's owner, Bang Dimas, and learns about the restaurant's unique features and cooking process.
Here are the key facts extracted from the text:
1. The speaker is visiting a place called "Kang meat" in BSD.
2. The speaker wants to buy the most expensive thing at the place.
3. The place is known for its rare meat, which is available only twice a year.
4. The meat is from various countries, including the US, Australia, and Japan.
5. The speaker mentions that some people have the meat six times a year, while others have it only once a month.
6. The meat is stored in dry ice to keep it fresh.
7. The speaker shows a piece of meat that costs 1.8 million rupiah per kilogram.
8. The meat is from Japan and is called "A5" or "full-blood Wagyu."
9. The speaker explains that the marbling of the meat comes from the cow's diet and the region where it is raised.
10. The speaker shows a knife that was used to cut the meat, which costs 7.9 million rupiah.
11. The knife is made from a rare type of iron and has over 140 layers.
12. The speaker tries the meat and describes it as soft and delicious.
13. The speaker mentions that the meat is medium rare and has a unique texture.
14. The speaker recommends that meat lovers try the experience of eating at the place.
15. The speaker thanks the owner, Bang Evan, for allowing them to upload the video on YouTube.