The dialogue revolves around a family's outing to pick plums, which they then use to cook various dishes, including glutinous rice with plums, rice noodles in plum sauce, and pot-stewed chitterlings. The family, including Axia, Apenjie, Ahao, and others, discuss the taste, texture, and preparation of the plums and other ingredients. They also share a meal together, enjoying the fruits of their labor and savoring the flavors of their culinary creations.
Here are the key facts extracted from the text:
1. The conversation revolves around fruits, specifically plums.
2. There are different types of plums mentioned, including Half-red Plums, Green Crunchy Plums, and Black Plums.
3. The participants are discussing the sweetness and ripeness of the plums.
4. Apenjie is mentioned as someone who prepared spice powder.
5. Axia is mentioned as someone who doesn't eat a particular type of fruit.
6. A recipe for Glutinous Rice with Plums is mentioned.
7. A list of ingredients is provided, including White Sugar, Dark Soy Sauce, Light Soy Sauce, Blanched Chitterlings, Chili Powder, Salt, Soy Sauce, and Sour Plum Juice.
8. Apenjie is asked if they would like a plum, and they decline.
9. A dish called Rice Noodles in Plum Sauce is mentioned.
10. A list of ingredients is provided, including Chili, Laksa Leaves, Chinese Chives, Burmese Cilantro, Beef Sirloin, Salt, and Cooked Crushed Peanuts.
11. Ahao is mentioned as someone who has gone to school.
12. Zhang Jun is mentioned as someone who is eating and being served food.
13. Auntie Penji is mentioned as someone who has prepared dishes, including Chitterlings and Fish with Plums.
14. The participants are eating a meal together, and Grandma is mentioned as someone who is also eating.
15. Grandpa is mentioned as someone who is playing card games outside and won't be joining the meal.
16. Zhang Jun is mentioned as someone who is the tallest in their class.