The recipe is for a simple wheat pudding that can be made with minimal ingredients. The video starts with the host making a syrup by melting sugar in a pan and then adding water. The mixture is then set aside, and the host makes the pudding mixture by blending eggs, butter or margarine, sugar, milk, and wheat flour. The mixture is then poured into a mold, and the host adds the syrup to the mixture. The pudding is then baked in the oven in a bain-marie, or it can be cooked on the stovetop.
After the pudding is cooked, the host provides tips on how to unmold it successfully, including using a sharp knife to loosen the pudding from the mold and heating the mold on the stovetop to loosen the caramel. The pudding is then unmolded, and the host adds any remaining caramel on top.
The host then cuts and serves the pudding, which is described as soft and creamy, with a delicious caramel sauce. The video ends with the host asking viewers which type of pudding they prefer, wheat or condensed milk, and inviting them to follow her on social media.
Here are the extracted facts:
1. The recipe is for a simple and easy wheat pudding.
2. The pudding recipe requires a cup of sugar.
3. The sugar can be refined or crystal sugar.
4. A spoonful of butter or margarine is needed for the recipe.
5. Three eggs are required for the recipe.
6. A cup and a half of sugar is needed for the recipe.
7. Two cups of milk are required for the recipe.
8. A cup of unleavened wheat flour is needed for the recipe.
9. The mixture is beaten for a minute to remove the egg smell.
10. Vanilla essence can be added to the mixture, but it's optional.
11. The pudding is baked in a preheated oven at 180 degrees for about an hour.
12. The pudding can be cooked on the stovetop in a bain-marie with a finger of water.
13. A fork can be used to check if the pudding is cooked after 30-40 minutes.
14. If the fork comes out white with a soft dough, the pudding is not cooked yet.
15. If the fork comes out creamy, the pudding is cooked.
16. The pudding needs to cool down before being unmolded.
17. To unmold the pudding, a small sharp knife is used to loosen it from the sides of the mold.
18. The mold is then placed on the burner with medium heat to loosen the pudding further.
19. The pudding is then removed from the mold and placed on a plate.