The provided text appears to be a time-stamped list of ingredients and activities throughout the year, likely from a video or vlog documenting a person's life on a farm or homestead in Korea. The activities and ingredients span across all four seasons.
In the spring, the person plants potatoes, wild herbs, and other vegetables, and harvests items like acacia flowers and Korean plums. They also make various dishes, such as potato salad, mayonnaise, and kimchi.
In the summer, they harvest fruits like mulberries and grapes, and make desserts like smoothies and iced tea. They also plant seeds for Italian parsley, arugula, and sweet basil, and make noodle dishes and kimchi.
In the autumn, they harvest items like taro, cabbage, and turnips, and make kimchi, soups, and other dishes. They also plant seeds for winter crops.
In the winter, they harvest ginger, make kimchi, and prepare for the next year's crops. They also make dishes like Siraegi Bean Paste Soup and Siraegi Rice.
Overall, the text showcases a person's self-sufficient lifestyle, growing and harvesting their own food, and making various dishes and products throughout the year.
Here are the key facts extracted from the text:
1. Spring begins in March.
2. The narrator plants potatoes in March.
3. The narrator covers the potatoes with plastic and waits for them to sprout.
4. The narrator harvests wild herbs, including shepherd's purse.
5. The narrator makes a dish using perilla seed oil, minced garlic, fish sauce, roasted sesame seeds, and scallions.
6. The narrator harvests lettuce, dandelions, and carrots.
7. The narrator uses salt, shiitake mushrooms, and soy bean paste in cooking.
8. The narrator makes a potato salad with mayonnaise.
9. The narrator adds a fried egg, roasted sesame seeds, and sesame oil to the potato salad.
10. The narrator harvests acacia flowers in April.
11. The narrator makes a plum iced tea with applemint and sparkling water.
12. The narrator harvests Korean plums (maesil) in June.
13. The narrator makes a syrup with the plums using a 1:1 ratio of plums to sugar.
14. The narrator harvests onions and potatoes.
15. The narrator makes a dish using onions, potatoes, flour, salt, and chives.
16. The narrator harvests mulberries in summer.
17. The narrator makes a mulberry smoothie with milk, ice, and honey.
18. The narrator fertilizes plants with a fertilizer.
19. The narrator plants Italian parsley seeds, parsley seeds, arugula seeds, and sweet basil seeds.
20. The narrator harvests strawberries and carrots.
21. The narrator makes a potato salad with a boiled egg, carrot, cucumber, and mayonnaise.
22. The narrator harvests Kyoho grapes and arugula.
23. The narrator makes a dish using a two-week spell of rain.
24. The narrator harvests watermelon.
25. The narrator makes a drink using milk, ice, and honey.
26. The narrator harvests Korean bush cherry.
27. The narrator makes a drink using sparkling water, honey, and mint.
28. The narrator harvests potatoes and makes a potato salad with mayonnaise.
29. The narrator harvests cherry tree leaves.
30. The narrator boils eggs for about 10 minutes.
31. The narrator harvests plum iced tea and sparkling water.
32. The narrator eats a potato salad with boiled egg, carrot leaf, and plum iced tea.
33. The narrator harvests mulberries and makes a mulberry smoothie.
34. The narrator harvests peaches and makes kimchi cabbage seedlings.
35. The narrator harvests cabbage seeds and plants them.
36. The narrator harvests autumn leaves.
37. The narrator makes kimchi using cabbage, garlic, ginger, fish sauce, and Korean red pepper powder.
38. The narrator harvests taro stems and makes a dish using them.
39. The narrator makes a green pumpkin dish using flour dough.
40. The narrator harvests turnip for kimchi seed.
41. The narrator makes a noodle dish using zucchini, carrot, green onions, and soy sauce.
42. The narrator harvests ginger and makes honey ginger.
43. The narrator harvests sun-dried chili peppers and makes Korean red pepper powder.
44. The narrator harvests radishes and makes kimchi using radish greens, cabbage, coarse sea salt, shallots, and green onion.
45. The narrator makes kimchi using glutinous rice paste, anchovy fish sauce, water, doenjang (soybean paste), green onions, onions, garlic, and peppercorns.
46. The narrator cooks pork and radishes using Korean red pepper powder and boiled anchovy fish sauce.
47. The narrator makes kimchi using apples, Korean pears, fish sauce, garlic, and ginger.
48. The narrator stores kimchi in cold storage for over a year to let it ferment.
49. The narrator eats fresh kimchi and boiled pork with fresh raw oyster.
50. The narrator dries siraegi (dried radish greens) during the winter.
51. The narrator makes siraegi bean paste soup using minced garlic, red pepper paste, soy bean paste, and boiled siraegi.
52. The narrator makes siraegi rice using rice water, boiled siraegi, shiitake mushrooms, perilla seed oil, and fish sauce.
53. The narrator makes siraegi rice using a 1:1:1 ratio of white rice, brown rice, and brown glutinous rice.
54. The narrator adds seasoning sauce to the siraegi rice and mixes it well.