The video appears to be a cooking tutorial on how to make a traditional Kerala dessert similar to Gulab Jamun. Here's a concise summary:
Ingredients include:
* Wheat flour
* All-purpose flour
* Curd
* Ghee or butter
* Milk powder
* Sugar
* Cardamom powder
* Water
Instructions:
1. Prepare the syrup by boiling sugar, water, and cardamom powder.
2. Mix wheat flour, all-purpose flour, curd, ghee or butter, milk powder, and sugar to make the dough.
3. Knead the dough and let it rest for 10 minutes.
4. Divide the dough into small pieces and shape them into balls.
5. Fry the balls in hot ghee until they are golden brown.
6. Soak the fried balls in the syrup for 15-20 minutes.
The result is a sweet, soft, and flavorful dessert similar to Gulab Jamun. The tutorial emphasizes the importance of using proper measurements and not overmixing the dough to achieve the right texture.
Here are the key facts extracted from the text:
1. The recipe is for Kerala's famous dessert, similar to Gulab Jamun.
2. The dessert is made from flour and its ingredients are easily available.
3. To make the syrup, half a cup of sugar (about 170 grams) is used.
4. The syrup is cooked with half a cup of water and half a teaspoon of cardamom powder.
5. The syrup is boiled for 2 minutes and then cooked for an additional 2 minutes on medium flame.
6. The dough is made from a mixture of wheat flour and all-purpose flour (half cup each).
7. The weight of wheat flour is about 80 grams and the weight of all-purpose flour is about 70 grams.
8. The dough is mixed with curd, ghee or butter, milk powder, and sweet soda.
9. The dough is kneaded for a few minutes and then rested for 10 minutes.
10. The dough is then rolled out and cut into small pieces.
11. The pieces are fried in hot ghee or oil until they are golden brown.
12. The fried pieces are then soaked in the syrup for 15-20 minutes.
13. The dessert is served after the pieces have absorbed the syrup.