The video features Chef Leo testing a recipe to make homemade mozzarella cheese. The recipe involves mixing 1 liter of milk with 180-200g of cornstarch, 200g of margarine, 200g of mozzarella cheese, and 10g of salt. The mixture is then cooked and stirred constantly until it thickens and becomes a paste. The mixture is then placed in a container and refrigerated for at least 6 hours. After refrigeration, the mixture is removed and tested to see if it has the elasticity and taste of real mozzarella cheese. The result is a cheese that looks like mozzarella, has a similar texture, and tastes good when paired with bread. Chef Leo encourages viewers to try the recipe at home and promises to test more recipes in future videos.
Here are the key facts from the text:
1. The recipe being tested is for homemade mozzarella cheese.
2. The recipe requires a liter of milk at room temperature.
3. The ingredients used are cornstarch, margarine, mozzarella cheese, and salt.
4. The recipe calls for 180-200g of cornstarch.
5. The recipe calls for 200g of margarine.
6. The recipe calls for 200g of mozzarella cheese.
7. The recipe calls for 10g of salt.
8. The mixture is cooked on the stove, stirring constantly, until it thickens.
9. The mixture is then removed from the heat and allowed to cool.
10. The mixture is then placed in a container and refrigerated for at least 6 hours.
11. After refrigeration, the cheese is removed from the container and cut into slices.
12. The cheese is then tested for texture and flavor.
13. The recipe was tested by the video creator, Léo, and found to be successful.