This video features a food review show in Louisiana, where they explore Cajun culture and cuisine. They start by catching crawfish, which are then cooked and seasoned with a mix of ingredients, including sausage, potatoes, onions, garlic, mushrooms, and more. The crawfish are boiled until they turn red, and they are enjoyed alongside homemade smoked sausage and jambalaya. The host and the cook share some insights about Cajun culture and the history of the cuisine. The video is filled with mouthwatering food and cultural exploration.
Here are the key facts extracted from the provided text:
1. The food review show is in the USA for the first time.
2. The deep south food tour starts in Louisiana.
3. They are learning about crawfish in Louisiana.
4. Buddy has been cooking Cajun-style for 25 years.
5. They are making smoked sausage using pork.
6. The sausage is seasoned with salt and cayenne pepper.
7. They use a sausage stuffer called "Richard" for sausage-making.
8. Buddy's smoker has 20 years of flavor built up.
9. They are preparing jambalaya with pork, sausage, and various seasonings.
10. Jambalaya is a West African dish.
11. The crawfish are purged and washed before cooking.
12. The crawfish are cooked with potatoes, onion, garlic, mushrooms, lemons, and sausage.
13. The crawfish boil seasoning includes cayenne pepper and Louisiana Hot Sauce.
14. The crawfish are cooked until they turn red.
15. They have around 10,000 crawfish for the meal.
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