In this video, the host shares two recipes: a special sherbet and chicken popsicles. The sherbet is made with 2 liters of milk, strawberry cream, and a sweetener to taste. The chicken popsicles are made with boneless chicken, boiled potatoes, onions, capsicum, and spices. The mixture is then shaped into popsicles, coated with a flour mixture, and fried. The host also shares a tip for making a perfect layer in a paratha by adding milk to the dough, which makes it soft and crispy. The video ends with the host enjoying the chicken popsicles and asking viewers for feedback on the recipes.
Here are the key facts extracted from the text:
1. The recipe being made is a special sherbet.
2. The host is also making a new snack with chicken.
3. The host is using a food processor from Prestige.
4. The host has deep-frozen boneless chicken for the recipe.
5. The host has washed the chicken well before using it.
6. The host is using one packet of chicken, which is between 400 and 500 grams.
7. The host is adding three potatoes to the recipe.
8. The host is using black pepper powder and ginger garlic paste in the recipe.
9. The host is adding a family pack of cream puri of strawberry flavor to the sherbet.
10. The host is putting the sherbet in the fridge after mixing it.
11. The host is making a chicken popsicle.
12. The host is using flour, salt, and red chilli to make a coating for the popsicle.
13. The host is adding cheese and sweet chilli sauce to the popsicle.
14. The host is using bread crumbs to coat the popsicle.
15. The host is frying the popsicle after coating it.
16. The host made Hawa Paratha again and added some milk to the dough to make it soft.
17. The host rolled the paratha plain instead of making it like puri.