The video is about making momos at home. The host, Bharat, begins by making the dough for the momos using two cups of flour, salt, and half a cup of cold water. He then prepares the filling by chopping onions, carrots, and bell peppers, and mixing them with garlic, ginger, and green chilies.
Bharat explains three methods of shaping the momos: a triangular shape, a semi-circular shape, and a round shape with a pointed top. He also shares a technique for making the momos crispy by steaming them before frying.
The host notes that the key to making crispy momos is to steam them before frying, which helps to remove excess moisture and results in a crispy exterior. He also shares a tip for making the momos more flavorful by adding spices and herbs to the filling.
Throughout the video, Bharat emphasizes the importance of using the right technique and ingredients to achieve the desired texture and flavor. He also encourages viewers to experiment with different fillings and shapes to create their own unique momos.
Here are the key facts extracted from the text:
1. To make momos, two cups of flour and salt are mixed.
2. Half a cup of cold water and oil are added to the flour mixture.
3. The mixture is then kneaded.
4. To make the stuffing, one onion, one carrot, one yellow capsicum, and half a cup of cabbage are chopped.
5. Garlic, ginger, and green chilies are also added to the stuffing.
6. Two spoons of sugar, salt, and black pepper are added to the stuffing.
7. The mixture is then left to sit for a while to allow the salt to remove excess water from the vegetables.
8. The dough is rolled out into thin sheets.
9. The sheets are then cut into circular shapes using a cookie cutter or a glass.
10. The stuffing is then placed in the center of the dough circle.
11. The dough is then folded over the stuffing and sealed.
12. The momos can be steamed or fried.
13. To steam the momos, they are placed in a steamer basket over boiling water and steamed for 10-15 minutes.
14. To fry the momos, they are deep-fried in oil until golden brown.
15. The momos can be served with a dipping sauce.
16. The momos can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.
17. To make the dipping sauce, a mixture of soy sauce, vinegar, chili oil, and garlic is combined.
18. The dipping sauce can be served with the steamed or fried momos.
19. Magic Clear is a product that can be used to clean vegetables.
20. The product is available for purchase and the link is provided in the description bar below.