The content appears to be a cooking video where the host is preparing lamb curry with basmati rice. The host begins by skewering lamb shank and marinating it with various spices, including turmeric, chili powder, cumin, and coriander. They then cook the lamb in a pressure cooker with some water and instant seasoning.
After cooking the lamb, the host prepares basmati rice and serves it with the lamb curry, garnished with fried onions and coriander leaves. The host also promotes a brand of yogurt, Cimory, as a complement to the meal.
Throughout the video, the host engages with their audience, shares cooking tips, and discusses the health benefits of the ingredients used. They also mention that lamb meat has lower cholesterol levels than beef.
Here are the key facts extracted from the text:
1. The speaker is cooking lamb shank and lamb meat.
2. The lamb shank is skewered to make it easier for spices to seep in.
3. The speaker uses a mixture of spices including turmeric, red chili powder, salt, cumin, coriander powder, and black pepper.
4. The lamb is marinated for at least 5 hours or overnight.
5. The speaker uses a pressure cooker to cook the lamb for about 40 minutes.
6. The lamb is cooked with basmati rice.
7. The speaker uses instant seasoning for the curry.
8. The dish is served with fresh vegetables, including the biggest chilies in the world.
9. The speaker is accompanied by Cimory yoghurt.
10. The speaker mentions that lamb or goat meat has lower cholesterol levels than cooking beef.
11. The speaker uses celery leaves instead of coriander leaves.
12. The speaker is using basmati rice, which contains more sugar than regular rice.
13. The Cimory yoghurt contains calcium, phosphorus, and protein, which is good for digestive health.
14. The Cimory yoghurt is available at minimarkets, Indomaret, or supermarkets.