A streamer hosts a mukbang (eating show) where they prepare and eat King Tiger Shrimp paste with soy sauce shrimp rice. The streamer expresses surprise and initial disappointment at the unfamiliar taste and texture, comparing it to eating pre-skinned mandarins with marinated crab. However, they eventually find the texture addictive and enjoy it with flying fish roe and egg yolk. The streamer also eats crab meat curry and Ramen noodles, expressing their dislike for curry but enjoying the specific brand they're eating. The streamer reflects on their content and responds to comments telling them to stop vlogging and focus on mukbangs. They also share a message of self-encouragement and gratitude to their subscribers, emphasizing the importance of every day and experience.
Here are the key facts from the text:
1. The video is a mukbang featuring King Tiger Shrimp.
2. The shrimp was prepared by the host themselves.
3. The host made a paste with the King Tiger Shrimp.
4. The seller warned the host that making a paste with top-tier meat is a waste.
5. The host was not expecting the taste of the shrimp paste.
6. The host found the texture of the shrimp paste to be unfamiliar.
7. The host had a hard time describing the taste of the shrimp paste.
8. The host compared the taste to eating 10 pre-skinned mandarins that had been in the fridge for 2 weeks.
9. The host also compared the taste to marinated crab.
10. The host was surprised by the addictions of the shrimp paste's texture.
11. The host ate the shrimp with flying fish roe.
12. The host found the popping texture of the flying fish roe to be funny.
13. The host ate some of the shrimp with egg yolk.
14. The host found the combination of the shrimp and egg yolk to be tasty.
15. The host had 2 leftover shrimp that they put in the freezer.
16. The host ate some rice bowls with the shrimp.
17. The host also ate some crab meat curry.
18. The host had a Pulmuwon's new Roasting noodles.
19. The host had a Sanghamokjang as a dessert.
20. The host drank OrGaNic cocoa milk.
21. The King Tiger Shrimp Paste costs around 30 thousand won.
22. The host recommends frying the shrimp instead of making a paste.
23. The host plans to come back with a better mukbang next time.