This video is about a man named Michael who started with three goats three years ago and has now expanded his goat farming operation to 84 animals. He began as a pastry chef and has transitioned into a successful goat farmer. The video explores his farm layout and highlights the importance of having enough female goats (does) for breeding to achieve significant growth in the business. Michael emphasizes the need for proper care and management of goats while leveraging natural factors like sunlight and slope to create an efficient and healthy farming environment. He also advocates for minimal government involvement in goat farming.
Here are the key facts extracted from the text:
1. The conversation takes place in Mandeville, Maine, with Michael, who is a goat farmer.
2. Michael started with three goats and is now expanding his goat farming business after three years.
3. The discussion includes details about the layout and plans for Michael's goat farm.
4. Michael emphasizes the importance of good husbandry practices in goat farming.
5. There is a discussion about the potential for success and growth in goat farming.
6. The text mentions the ammonia smell and its negative effects on goat pens.
7. Michael shares the secret to growing a goat farming business, which involves focusing on the female goats for multiplication.
Please note that these facts have been extracted from the provided text, and some details may be elaborated upon in the full context of the conversation.