The video appears to be a cooking tutorial and review of a unique egg-fried rice recipe. The host explains that the key to this recipe is using 90-degree Celsius warm rice, adding only the egg white (not the yolk), and using Ajinomoto seasoning and olive oil. The host emphasizes the importance of using high-quality ingredients, such as extra-virgin olive oil, and notes that the combination of flavors and textures creates a half-cooked, Japanese-style omelet rice with a smooth and fluffy texture. The host also recommends adding black pepper to enhance the flavor. Throughout the video, the host shares their personal preferences and opinions on the recipe, and concludes that it is a delicious and unique twist on traditional egg-fried rice.
Here are the key facts extracted from the text:
1. The recipe uses 150g of rice.
2. The rice can be warmed up in the microwave for 1 minute and 20 seconds to reach 90 degrees.
3. Using cold rice is also acceptable.
4. The recipe uses a L-sized egg, but an M-sized egg can be used with slightly less rice.
5. The seasoning used is soy sauce, and a strong version is preferred.
6. Ajinomoto is used to add umami flavor.
7. Olive oil is recommended, but rice oil can be used as a substitute.
8. The recipe uses two teaspoons of olive oil.
9. Extra virgin olive oil is preferred.
10. The egg whites should be separated from the egg yolk and added to the rice.
11. The egg yolk can be added on top of the rice.
12. One tablespoon of soy sauce is used, but the amount can be adjusted to taste.
13. Black pepper can be added to taste.
14. The recipe can be made with lamb and egg-cooked rice.
15. Ajinomoto is a product that adds umami flavor and is commonly used in Japanese cooking.
16. The combination of soy sauce, olive oil, and Ajinomoto creates a rich and delicious flavor.
17. The recipe can be made with commercially available soy sauce for egg-cooked rice.
18. Dashi is a common ingredient in Japanese cooking, but it's not included in this recipe.