The video is a recipe tutorial for making an Italian dessert called strawberry panna cotta. The host, Maria, guides viewers through the process of preparing the panna cotta and the strawberry candy to top it.
To make the panna cotta, Maria uses 400ml of heavy cream, 200ml of milk, 125g of sugar, 12g of unflavored gelatin, and 1 teaspoon of vanilla essence. She heats the mixture, adds the gelatin, and then lets it cool and set in the refrigerator for at least 3 hours.
While the panna cotta is setting, Maria prepares the strawberry candy by cooking 400g of strawberries with 2 tablespoons of sugar and 2 tablespoons of water until they are soft and release their juice. She then mashes the strawberries to create a thick and sweet topping.
Once the panna cotta is set, Maria tops it with the strawberry candy and garnishes with additional strawberries. The final result is a delicious and visually appealing dessert that is easy to make and perfect for serving to guests.
Here are the key facts extracted from the text:
1. The recipe is for an Italian dessert called strawberry pannacotta.
2. The ingredients for the panna cotta include 400 milliliters of heavy cream, 200 milliliters of milk, 125 grams of sugar, 12 grams of unflavored gelatin, and a teaspoon of vanilla essence.
3. The ingredients for the strawberry candy include 400 grams of strawberries, 2 tablespoons of sugar, and 2 tablespoons of water.
4. The panna cotta mixture needs to be refrigerated for at least 3 hours to set.
5. The strawberry candy needs to be cooked for 5 minutes to make it soft.
6. The panna cotta should be light and soft to the touch when it's ready.
7. The dessert is served in small glasses or cups, preferably made of glass.
8. The recipe makes 5-6 servings, depending on the size of the glasses.
9. The panna cotta and strawberry candy can be prepared ahead of time and refrigerated until ready to serve.
10. The complete recipe is available in written form in the video description.