The video is a recipe tutorial for a no-bake mango pie. The ingredients include Maria cookies or vanilla cookies, butter, unsalted flour, mold, waxed paper, oil, mangoes, cream cheese, evaporated milk, condensed milk, half cream, lemon juice, unflavored gelatin, water, and vanilla essence.
The steps to prepare the pie include grinding the cookies, mixing them with butter and flour, and placing the mixture in a mold. The mangoes are then peeled and blended with evaporated milk, lemon juice, and vanilla essence. The mixture is then combined with cream cheese, condensed milk, and half cream, and blended until smooth.
The gelatin is hydrated in water and then melted in the microwave or bain-marie. The gelatin mixture is then tempered with the mango mixture and poured into the mold. The pie is refrigerated for at least 4 hours or overnight.
To decorate the pie, slices of mango are arranged on top, and a layer of blended mango, lemon juice, and sugar is added. The final result is a delicious and fresh no-bake mango pie that yields approximately 12 servings.
Here are the facts extracted from the text:
1. The recipe is for a mango pie.
2. The base of the pie is made from Maria cookies or vanilla cookies.
3. The cookies are ground into a flour and mixed with butter.
4. The mixture is pressed into a mold to form the base of the pie.
5. The mold is then refrigerated for 15 minutes.
6. The filling is made from a kilo of mango, cream cheese, evaporated milk, condensed milk, and gelatin.
7. The mango is peeled and sliced before being blended with the other ingredients.
8. The mixture is then tempered with a little of the mango mixture.
9. The gelatin is hydrated in water before being added to the mixture.
10. The mixture is then poured into the mold with the cookie base.
11. The pie is refrigerated for a minimum of 4 hours or overnight.
12. The pie is decorated with mango slices, lemon juice, and sugar.
13. The recipe yields approximately 12 servings.
14. The recipe can be made with canned or frozen mango as a substitute for fresh mango.