The provided text appears to be a transcript of a video or audio recording, likely a cooking show or vlog, with a lot of conversational dialogue and musical interludes. The speaker seems to be talking about cooking and sharing recipes, specifically a white sauce and fillet dish.
Throughout the transcript, the speaker mentions various ingredients, cooking techniques, and personal anecdotes, but the text is not well-structured or easy to follow due to the conversational tone and frequent interruptions by music or other sounds.
Some specific topics mentioned in the transcript include:
* Using cream or milk to make a white sauce
* Cooking fillet with white sauce
* Sharing a recipe for pasta with white sauce and fillet
* Tips for cooking pasta and sauce
* Personal stories and anecdotes about cooking and food
Overall, the transcript appears to be a casual and conversational cooking show or vlog, with the speaker sharing their favorite recipes and cooking techniques with the audience.
Here are the key facts extracted from the text:
1. The speaker is teaching a recipe for a dish with white sauce and fillet.
2. The speaker recommends using pasteurized or fresh cream for the white sauce.
3. The speaker suggests using a specific type of meat, such as steak or fillet medallion.
4. The speaker mentions that they don't use a mixer to make the white sauce.
5. The speaker talks about the importance of stirring the sauce and not leaving it to burn.
6. The speaker mentions that they had to fix a mistake they made in the recipe.
7. The speaker recommends using olive oil and a drizzle of water in the pasta water.
8. The speaker suggests that adding oil to the dough can prevent the sauce from penetrating.
9. The speaker talks about the difference between various types of pasta.
10. The speaker mentions that they are making a fourth version of the dish.
11. The speaker has not tried the dish yet.
12. The speaker mentions that the dish can be made with different types of meat.
13. The speaker talks about the importance of saving recipes and using tricks to make them more practical.
14. The speaker mentions that they are using a specific type of tomato, "Tomatinho".
15. The speaker talks about separating the pasta and sauce and putting them together.
Note: The text appears to be a transcript of a cooking video or show, and the speaker is likely a chef or cooking personality. The facts extracted are mostly related to the recipe and cooking techniques being discussed.