The video features a recipe for an international chicken dish. The chef starts by seasoning 450g of chicken breast with lemon, salt, black pepper, and other desired spices. The chicken is then browned in a pan with olive oil and set aside.
The same pan is used to make a creamy white sauce by melting butter, sautéing onions and garlic, and adding wheat flour to thicken. The mixture is then cooked for 30 seconds before adding 350ml of milk, stirring constantly to prevent lumps.
The sauce is seasoned with nutmeg and salt, and then cottage cheese and mozzarella cheese are added to increase creaminess. Frozen peas, diced ham, and cooked rice are then incorporated into the sauce.
The final step involves transferring the mixture to a refractory dish, topping it with the remaining chicken, and covering it with additional mozzarella cheese. The dish is then baked in a preheated oven at 200 degrees to melt and brown the cheese.
The result is a creamy, cheesy, and flavorful international chicken dish perfect for a special occasion or weekend meal.
Here are the facts extracted from the text:
1. The recipe being taught is a simplified and cheaper version of a dish that originally used shrimp.
2. The dish is made with chicken breast, which is cut into cubes.
3. The chicken is seasoned with salt, black pepper, and smoked paprika.
4. The chicken is cooked in a pan with olive oil until it is browned on both sides.
5. The pan is not stirred while the chicken is cooking to prevent it from releasing too much water.
6. After the chicken is cooked, it is removed from the pan, which is then used to make a sauce.
7. The sauce is made with butter, onion, garlic, wheat flour, and milk.
8. The sauce is cooked for 30 seconds to cook the flour and then milk is added.
9. The sauce is seasoned with nutmeg and salt.
10. Cottage cheese and mozzarella cheese are added to the sauce to make it creamy.
11. The sauce is cooked until it thickens and then it is mixed with cooked rice.
12. Frozen peas and chopped ham are added to the rice mixture.
13. The dish is then transferred to a refractory dish and topped with more chicken and mozzarella cheese.
14. The dish is baked in a preheated oven at 200 degrees to melt and brown the cheese.
15. The dish is served hot and is ready to be consumed.
Note: Some of the facts are not explicitly stated in the text but can be inferred from the context.