The video appears to be a recipe tutorial for a delicious chicken dish. The chef begins by introducing the recipe, stating it's made with easily available ingredients and can be prepared quickly. The dish is suitable for special occasions such as New Year's.
The chef then proceeds to prepare the ingredients, including chicken wings, onions, garlic, paprika, tomatoes, bell peppers, and coriander. The chicken is marinated in a mixture of spices, herbs, and soy sauce, and then fried until crispy.
The chef also prepares a sauce by sautéing onions, garlic, and paprika in oil, then adding soy sauce, vinegar, and sugar. The sauce is poured over the fried chicken, and the dish is served hot.
Throughout the video, the chef provides tips and explanations for each step, emphasizing the importance of using fresh ingredients and not overcooking the vegetables. The final result is a flavorful and aromatic chicken dish that's perfect for special occasions or everyday meals.
Here are the key facts extracted from the text:
1. The recipe is for a chicken dish that can be prepared for the New Year's table.
2. The ingredients include chicken wings, salt, black pepper, onions, paprika, and garlic.
3. The chicken wings are divided into shoulders and elbows.
4. The recipe uses 1.5 kilograms of salted shrimp.
5. No additional salt is needed due to the salted shrimp.
6. Black pepper is added to taste.
7. Garlic is not necessary for the recipe.
8. The onions used are medium-sized.
9. Two heads of onion are used in the recipe.
10. The onions are fried in oil.
11. Paprika is added for color and flavor.
12. The recipe also includes bell peppers and tomatoes.
13. Cilantro and parsley are optional ingredients.
14. Ground coriander is added to the recipe.
15. Chili pepper is added in small amounts, about half a teaspoon.
16. The recipe uses 2 teaspoons of soy sauce.
17. Vinegar is added to the recipe, about 9%.
18. A tablespoon of sugar is added to balance the flavor.
19. The dish is best served with rice.
20. The recipe can be cooked by boiling or frying, but frying is the preferred method.