The video showcases a versatile dough recipe, nicknamed "dough 158," that can be used for a variety of sweet and savory baked goods, such as cookies, pies, cakes, and even pizza. The dough is made with simple ingredients, including flour, butter, and sour cream, and can be prepared using a mixer. The video demonstrates various ways to use the dough, including baking, frying, steaming, and even boiling. The creator also experiments with replacing ingredients like butter with margarine and sour cream with kefir, and discusses the importance of adding baking powder for a flaky texture. The video concludes with the creator sharing the story behind the dough's name and inviting viewers to subscribe to their channel for more kitchen experiments.
Here are the key facts extracted from the text:
1. The narrator has a dough recipe they call "dough 158" which they use to make various baked goods.
2. The dough can be stored in the refrigerator for up to five days and can be frozen and defrosted without losing quality.
3. The narrator's youngest son likes to help make rope cookies, also known as "worms," using the dough.
4. The dough can be used to make flat cakes, which can be eaten with soup, compote, or tea.
5. Fillings for the flat cakes can include curds, meat, mushrooms, vegetables, or sweet fillings.
6. The narrator fries the flatbreads in a dry frying pan with a lid or bakes them in the oven.
7. The dough can be frozen as a semi-finished product or fried and then frozen.
8. The narrator uses the dough to make pies with salty and sweet fillings.
9. The dough can be rolled out to a thickness of 3-4 millimeters and cut into 8 pieces to make bagels.
10. The narrator fills the bagels with jam, nuts, or other sweet fillings.
11. The dough can be used to make pizza, which can be cooked in the oven or in a frying pan.
12. The narrator also uses the dough to make flatbreads with fillings, such as curd or meat.
13. The dough can be replaced with margarine and kefir, but baking powder is still necessary for the best results.
14. The narrator experiments with boiling the dough and finds that it can make a tasty and soft product.
15. The dough recipe is called "dough 158" because it can be used to make a large variety of baked goods.