The video appears to be a cooking tutorial on how to make squash caviar. The host, a woman, is speaking to someone named Jim, and is making the caviar with her son. She begins by introducing the ingredients, which include squash, garlic, onions, carrots, bell peppers, tomatoes, vegetable oil, Adyghe salt, citric acid, and sugar.
The host then proceeds to chop and sauté the ingredients, starting with the onions and then adding the carrots, garlic, and peppers. She also bakes the bell peppers in the oven and then peels them.
Next, she adds the tomatoes, which she has cut into quarters, and simmers the mixture for 20-30 minutes. She then adds the squash, which she has salted and cut into small pieces.
The host then blends the mixture with a blender and returns it to the heat, where she adds more sugar, salt, and citric acid. She then pours the caviar into jars and seals them.
Throughout the video, the host provides tips and explanations for each step of the process, as well as sharing personal anecdotes and stories. She also discusses the importance of preserving food for the winter and mentions that she has made 8 half-liter jars of caviar.
At the end of the video, the host thanks her viewers and invites them to subscribe to her channel.
1. The speaker is making a recipe for squash caviar.
2. The ingredients needed for the recipe include zucchini, garlic, bitter pepper, onions, carrots, bell peppers, tomatoes, vegetable oil, Adyghe salt, citric acid, and sugar.
3. The speaker has 6 containers of zucchini.
4. The speaker cuts the garlic into 5 pieces.
5. The speaker uses 4 large onions.
6. The carrots are grated.
7. The bell peppers are baked in the oven at 200 degrees for 20 minutes.
8. The speaker uses 2 green peppers and 2 red peppers.
9. The tomatoes are cut into 4 parts.
10. The zucchini is salted with Adyghe salt.
11. The ingredients are sautéed in oil for 2-3 minutes each.
12. The ingredients are then stewed together for 20-30 minutes.
13. The mixture is blended with a blender for 10 minutes.
14. The caviar is then boiled and tried to taste.
15. The caviar is poured into half-liter jars and sealed.
16. The speaker makes 8 half-liter jars of caviar.
17. The speaker mentions that the recipe can be adjusted based on the type of tomatoes used.