In this episode of "Binging with Babish," the host celebrates 6 million subscribers by recreating the "Turf and Turf" dish from the TV show "Parks and Recreation," which consists of a 16-ounce T-bone and a 24-ounce porterhouse steak, served with mashed Yukon Gold potatoes and accompanied by whiskey and a cigar. The host explains the difference between T-bone and porterhouse steaks and provides a detailed cooking process for each, including salting, resting, and searing the steaks. The episode also includes a giveaway for a trip to New Zealand, where the winner will experience the "Lord of the Rings" universe with the host.
Here are the key facts extracted from the text:
1. The dish being prepared is called "Turf and Turf" from the TV show Parks and Rec.
2. The dish consists of a 16-ounce t-bone and a 24-ounce porterhouse.
3. The creator of the video, Babish, is celebrating 6 million subscribers on his channel.
4. Babish has partnered with OMAE's to give away a trip to New Zealand for a Lord of the Rings experience.
5. The trip will support Action Against Hunger.
6. A donation of $10 will enter participants for a chance to win the trip.
7. The creator's favorite whiskey is Lagavulin 16.
8. The recipe includes Yukon Gold potatoes, which are cooked and mashed with half-and-half and butter.
9. The steaks are seasoned with kosher salt and white pepper.
10. The t-bone steak is cooked in a carbon steel pan, while the porterhouse is cooked in a cast-iron pan.
11. The steaks are cooked to an internal temperature of 120°F (49°C).
12. The creator, Babish, is not able to finish the meal alone and is joined by his friend and business partner, Sawyer.
13. The channel has recently hit 6 million subscribers and 1 billion views.
14. Babish has bought a new house thanks to the support of his viewers.
15. The new kitchen will be featured in upcoming content on the channel.
16. The trip to New Zealand will include a second breakfast in the Shire, a tour of Hobbiton, and a visit to the Weta Workshop.